BANANA BREAD BOARD | $12: CHANGES WEEKLY, ASK SERVER FOR DETAILS

DUTCH BABY | $16: BAKED TO ORDER IN A CAST IRON SKILLET, SERVED WITH SEASONAL BAKED TO ORDER IN A CAST IRON SKILLET, SERVED WITH SEASONAL FRUIT COMPOTE & BROWN SUGAR WHIP

FALL SALAD | $18: CRISPY PORK BELLY, LEMON GOAT CHEESE, PEAR, ROASTED SQUASH, CRISPY PORK BELLY, LEMON GOAT CHEESE, PEAR, ROASTED SQUASH, FIGS, PEPITAS, DRIED CRANBERRIES, SOURDOUGH CROUTONS, GREENS, FIGS, PEPITAS, DRIED CRANBERRIES, SOURDOUGH CROUTONS, GREENS, MAPLE-TAHINI DRESSING // ADD CHICKEN +$5, ADD STEAK +$9

SUNRISE SANDO | $16: FRIED EGG, BACON, GRILLED ONIONS, CHEDDAR, JACK, SOURDOUGH FRIED EGG, BACON, GRILLED ONIONS, CHEDDAR, JACK, SOURDOUGH TOAST, SEASONAL FRUIT OR CRISPY GOLD POTATOES

REGGIE | $17: TWO EGGS ANY STYLE, GRILLED SOURDOUGH, BACON OR SAUSAGE, TWO EGGS ANY STYLE, GRILLED SOURDOUGH, BACON OR SAUSAGE, SEASONAL FRUIT OR CRISPY GOLD POTATOES

B & G | $18: TWO EGGS ANY STYLE, BUTTERMILK BISCUIT, SAGE-SAUSAGE GRAVY TWO EGGS ANY STYLE, BUTTERMILK BISCUIT, SAGE-SAUSAGE GRAVY // SUB MUSHROOM GRAVY +$2

GARDEN FRITATTA | $18: BAKED EGGS, WILD MUSHROOMS, CARAMELIZED ONIONS, LEMON GOAT BAKED EGGS, WILD MUSHROOMS, CARAMELIZED ONIONS, LEMON GOAT CHEESE, GRILLED SOURDOUGH

DRUNKEN BEEF FRITATTA | $20: BAKED EGGS, STOUT BRAISED BEEF, JALAPENO-ONION JAM, FONTINA BAKED EGGS, STOUT BRAISED BEEF, JALAPENO-ONION JAM, FONTINA CHEESE, GRILLED SOURDOUGH

FARM BURGER | $20: 6OZ LOCAL BEEF, GRILLED ONIONS, CHEDDAR, ARUGULA, GARLIC MAYO, BRIOCHE BUN, SERVED WITH FRIES BRIOCHE BUN, SERVED WITH FRIES // ADD AN EGG +$2, ADD BACON +$3

STEAK & EGGS | $26: Z PRIME RIB-EYE, CHANTERELLE & BLACK TRUFFLE BUTTER, TWO 8OZ PRIME RIB-EYE, CHANTERELLE & BLACK TRUFFLE BUTTER, TWO EGGS ANY STYLE, CRISPY GOLD POTATOES