BLACK BARN BRUNCH MENU
YOGURT & GRANOLA / 10
HONEY VANILLA GREEK YOGURT, SEASONAL FRUIT, PISTACHIOS, GRANOLA
BISCUITS & GRAVY / 15
FLAKY BUTTERMILK BISCUIT, SAGE SAUSAGE GRAVY, 2 EGGS ANY STYLE
(MAKE IT VEGETARIAN / WILD MUSHROOM GRAVY +3)
FRIED CHICKEN FRITATTA / 19
BUTTERMILK FRIED CHICKEN, SAUSAGE GRAVY, TOASTED SOURDOUGH
FALL SALAD SM / 8 LRG / 14
(ADD STEAK +7, ADD CHICKEN +5)
ROASTED BUTTERNUT SQUASH, PICKLED ONIONS, MIXED GREENS, LOCAL
GOAT CHEESE ON GRILLED BAGUETTE, HONEY MUSTARD VINAIGRETTE
FRUITY FRENCH TOAST / 14
FARM N FLOUR SOURDOUGH FRENCH TOAST, SEASONAL FRUIT, VANILLA
WHIPPED CREAM, TOASTED ALMONDS
SUNRISE SANDO / 15
FRIED EGG, SMOKED BACON, CHEDDAR, TOASTED FARM N FLOUR SOURDOUGH,
HASH BROWN
FARM BURGER / 17
LOCAL BEEF, GRILLED ONIONS, CHEDDAR, ARUGULA, ROASTED GARLIC MAYO,
BRIOCHE BUN, FRIES (ADD BACON +3 / SUB SWEET POTATO FRIES +3
THE CLASSIC / 16
2 EGGS ANY STYLE, SOURDOUGH TOAST, CRISPY HASH BROWNS, CHOICE OF
BACON, SAUSAGE, HAM OR CHORIZO (SUB BISCUIT +2).
VEGGIE FRITATTA / 17
WILD MUSHROOMS, ROASTED BUTTERNUT SQUASH, GRILLED ONION, FRESH
GRATED PARMESAN, TOASTED SOURDOUGH
EGG N CHEESE / 14
CREAMY SOFT SCRAMBLED EGGS, CHEDDAR, CHIVES, TABASCO MAYO,
TOASTED BRIOCHE BUN, HASH BROWN (ADD BACON +3)
STEAK & EGGS / 22
6OZ FLANK STEAK, 2 EGGS ANY STYLE, HASH BROWN, BEARNAISE SAUCE
