BLACK BARN DINNER MENU

STARTERS

FARM BOARD | $18: ROTATING SELECTION OF CURED MEATS, CHEESES, SPREADS, SEASONAL PRODUCE & GRILLED FARM N FLOUR SOURDOUGH

JVILLE FRIES | $10: MIX OF POTATO & SWEET POTATO FRIES, FRESH GRATED PARMESAN, CHIVES, BARN SAUCE (VEGETARIAN)

BAKED BRIE | $16: MELTY BRIE, ROASTED GRAPES, SPICED PISTACHIOS, HONEY, DURANT OLIVE OIL, GRILLED FARM N FLOUR SOURDOUGH (VEGETARIAN)

BRUSSELS | $14: CRISPY FRIED BRUSSELS, DRIED CRANBERRIES, PEPITA’S, BALSAMIC DRIZZLE, LEMON-CHIVE MAYO, FRESH GRATED PARM (GF, VEGETARIAN)

BARN SALAD | $7: ROASTED BUTTERNUT SQUASH, CHERRY TOMATO, PEPITAS, GREENS, CHOICE OF DRESSING: MAPLE-TAHINI VIN, MEYER LEMON VIN, RANCH, BLUE CHEESE (GF, VEGETARIAN)

SOUP OF THE DAY | $6 CUP / $12 BOWL

ENTREES

FALL SALAD | $18: CRISPY PORK BELLY, PEAR, ROASTED BUTTERNUT SQUASH, FIGS, PEPITAS, DRIED CRANBERRIES, SOURDOUGH CROUTONS, GREENS, MAPLE-TAHINI DRESSING (GF) // ADD CHICKEN +5, ADD STEAK +9

FARM BURGER | $20: 6OZ LOCAL BEEF, CHEDDAR, GRILLED ONIONS, ARUGULA, GARLIC MAYO, TOASTED BRIOCHE BUN, SERVED WITH FRIES GARLIC MAYO, CHALLAH BUN, SERVED WITH FRIES // ADD BACON +3, SUB SWEET POTATO FRIES +2, SUB SALAD OR CUP OF SOUP +4

BELLY BURGER | $24: 6OZ LOCAL BEEF, PORK BELLY JAM, FONTINA CHEESE, ARUGULA, SMOKED JALAPEÑO-MAPLE MUSTARD, GARLIC MAYO, CHALLAH BUN, SERVED WITH FRIES // SUB SWEET POTATO FRIES +2, SUB SALAD/CUP OF SOUP +4

AUTUMN STEW | $28: BUTTERNUT SQUASH, WILD MUSHROOMS, CARROTS, BRUSSELS SPROUTS, GOLD POTATOES, CIPOLINI ONIONS, CHICKPEAS, RED LENTILS, MOROCCAN SPICED TOMATO BROTH, GRILLED SOURDOUGH (VEGETARIAN, DF)

FOREST PIE | $30: STOUT BRAISED BEEF, CIPOLINI ONIONS, CARROTS, WILD MUSHROOMS, GOLD POTATOES, STOUT GRAVY, PUFF PASTRY, FRESH GRATED PARM

MARRY ME CHICKEN | $34: CHICKEN BREAST, SPINACH, CIPPOLINI ONIONS, CREAMY, SUN-DRIED TOMATO SAUCE, BASIL, FRESH GRATED PARMESAN, SUN-DRIED TOMATO SAUCE, BASIL, FRESH GRATED PARMESAN, PENNE PASTA

PORK CHOP | $36: GRILLED PORK CHOP RIBEYE, HERB ROASTED ROOT VEGETABLES, WILD MUSHROOMS, APPLE SAGE GRAVY

HALIBUT | $38: PISTACHIO CRUSTED HALIBUT, FIRE-ROASTED SEASONAL VEGGIES, CREAMY LEMON ORZO, PESTO

STEAK | $50: 14OZ GRILLED PRIME RIBEYE, STOUT JUS, CRISPY BRUSSELS SPROUTS, LOADED FARM POTATOES (GF)