SMALL PLates

STREET SPROUTS | $10: CRISPY BRUSSELS SPROUTS, SWEET GINGER SOY, SPICY MAYO, NORI, TOASTED SESAME, SCALLIONS

CRISPY RANCH POTATOES | $12: FRIED GOLDEN POTATOES, PANCETTA, MELTY RACLETTE CHEESE, FRIED GARLIC, CHIVES

NASHVILLE TENDIES | $14: BUTTERMILK FRIED CHICKEN, NASHVILLE HOT DRY RUB, BARN SAUCE, TEXAS TOAST

WHIPPED BRIE | $14: HERB WHIPPED BRIE, CRISPY BACON, MEDJOOL DATES, HONEY, PITA CHIPS

LOBSTER DEVILED EGGS | $14: BOILED EGGS, CREAMY YOLKS, LOBSTER, CHIVES, BLACK TRUFFLE AIOLI

LARGE PLates

FRIED CHICKEN DINNER | $27: BUTTERMILK FRIED CHICKEN BREAST, ROASTED HONEY-THYME CARROTS, CIPPOLINI ONIONS, BACON-BLEU MASHED POTATOES

ROASTED CHICKEN DINNER | $27: MARINATED CHICKEN LEG QUARTER, ROASTED HONEY THYME CARROTS, GARLIC MASH, CREAMY LEEK GRAVY

FISH N CHIPS | $24: BEER BATTER FRIED FISH N CHIPS, MAHI-MAHI, CRISPY FRIES, TARTAR, LEMON

FOREST PIE | $26: STOUT BRAISED BEEF, CARROTS, CIPPOLINI ONIONS, POTATOES, RICH BEEF GRAVY, BUTTERY PUFF PASTRY

DUCK CONFIT | $34: SOUS VIDE DUCK BREAST, ROASTED HONEY-THYME CARROTS, SMOKED PORK BELLY FRIED RICE, FRESH HERB SALAD

BARN STEAK | $42: 10OZ JUNIPER RUBBER TERES MAJOR, BRULEED ROGUE CREAMERY BLUE CHEESE, CARAMELIZED MUSHROOMS & CIPPOLINI ONIONS, CREAMY GARLIC MASHED POTATOES

SOUPS & SALADS

ADD CHICKEN +$4, ADD STEAK +$9

WINTER SALAD | SMALL $8 | LARGE $15: ORANGE SEGMENTS, POMEGRANATE, CANDIED PISTACHIO, HERB GOAT CHEESE, MIXED GREENS, HONEY-CITRUS VINAIGRETTE

GARDEN SALAD | SMALL $6 | LARGE $12: CHERRY TOMATO, SHREDDED CARROTS, PICKLED ONION, MIXED GREENS, CHOICE OF DRESSING

SOUP OF THE DAY | SMALL $6 | LARGE $11

Burgers & Sandos

ALL BURGERS & SANDOS COME W/ FRIES

SUB SIDE SALAD OR SWEET POTATO FRIES +$3, SUB VEGGIE PATTY +$2, ADD BACON +$3

SMASH BURGER | $15: CHEDDAR, HOUSE PICKLES, BARN SAUCE, MARTIN’S SESAME POTATO BUN

FARM BURGER | $18: GRILLED ONIONS, CHEDDAR, ARUGULA, ROASTED GARLIC MAYO, TOASTED BRIOCHE BUN

UMAMI BURGER | $21: ONION JAM, SHIITAKE MUSHROOMS, ARUGULA, FONTINA CHEESE, DEMI-GLACE, BLACK TRUFFLE AIOLI, MARTIN’S SESAME BUN

STEAK SANDO | $22: JUNIPER RUBBED TERES MAJOR, MUSHROOMS, ONION JAM, ARUGULA, MELTY RACLETTE CHEESE, ROASTED GARLIC MAYO, TOASTED FRENCH BAGUETTE