SEAFOOD BOIL SUNDAY SUPPER| May 31, 2026

$55 PER PERSON | AVAILABLE FROM 4PM-8PM

STARTER

WHITE CHEDDAR BACON BISCUITS: SERVED WITH CHIVE BUTTER

MAIN COURSE

SEAFOOD BOIL: SNOW CRAB LEGS, JUMBO SHRIMP, MANILA CLAMS, AND ANDOUILLE SAUSAGE IN A GARLICKY CAJUN HERB BUTTER. SERVED ALONGSIDE ROASTED GOLD POTATOES, BRAISED CIPPOLINI ONIONS & CRISPY BRUSSELS SPROUTS

DESSERT

TRIPLE BERRY PIE WITH VANILLA WHIP