SUNDAY SUPPERS AT BLACK BARN
Sunday Suppers are our weekly themed dinner experience, designed for slowing down and gathering around the table. Each Sunday features a new menu crafted just for the evening.
March 29, 2026 | QUESABIRRIA NIGHT
AVAILABLE FROM 4PM-8PM | $35 PER PERSON
STARTER
SHRIMP AGUACHILE: SHRIMP MARINATED IN LIME JUICE, SERRANO PEPPERS, CILANTRO, AVOCADO, GARLIC & ONIONS. SERVED W/ BLUE CORN TORTILLA CHIPS
MAIN COURSE:
QUESABIRRIA TACOS: SLOW BRAISED BEEF & GOAT IN A RICH CHILI BROTH, MELTY SMOKED OAXACAN CHEESE, WHITE CORN TORTILLAS
SERVED W/ STREET CORN, DICED ONIONS, CILANTRO & CONSOMME FOR DIPPING
DESSERT
MANGO FLAN W/ TOASTED COCONUT
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March 8, 2026
March 15, 2026
March 22, 2026