Summer Harvest celebration | AUGust 30, 2026

BLACK BARN LOWER PATIO - FROM 6PM | $100 PER PERSON - 26 SEATS ONLY

COURSE 1

BABA GHANOUSH: WHITE EGGPLANT, EXTRA VIRGIN OLIVE OIL, PARMESAN CRISP

SAVORY FRENCH TOAST: CORN CUSTARD, BLISTERED SHISHITO PEPPERS, SOURDOUGH

BELLY: CRISPY SKIN PORK BELLY, SMOKED JALAPENO MAPLE MUSTARD, FRESH HERBS

COURSE 2

STONE FRUIT GAZPACHO: PEACH, NECTARINE, HEIRLOOM TOMATO, BASIL

COURSE 3

CRAB CAKE: OREGON DUNGENESS CRAB, SALSA VERDE, ARUGULA

BEEF SHORT RIB: STOUT BRAISED SHORT RIB, PISTACHIO GREMOLATA, STOUT JUS

CHICKEN LEG: SMOKED CHICKEN LEG, BLACKBERRY GASTRIQUE

COURSE 4

GARDEN TART: SUMMER SQUASH, HEIRLOOM TOMATO, PROBIOTIC CHEESE, PUFF PASTRY

BLUE CHEESECAKE: ROGUE BLUE CHEESE, PEACH JAM, FRESH FIG

DESSERT

BRAMBLE CREMEUX: BLACKBERRY, MARIONBERRY, HAZELNUT