BLACK BARN catering MENU
DELI CATERING
SANDWICH PLATTERS | $15/PERSON | MINIMUM SANDWICH ORDER: 12
Each sandwich order comes with a 4-inch sandwich and a small bag of chips.
SANDWICH OPTIONS:
THE GODFATHER: Ham, Hot Capocollo, Dry Salami, Provolone, Banana Peppers, Shredded Lettuce, Tomato, Red Onion, Garlic Aioli, French Roll
WISE GUY: Genoa Salami, Ham, Prosciutto, Fresh Mozzarella, Shredded Lettuce, Tomato, Red Onion, Banana Peppers, Balsamic Drizzle, Roasted Garlic Aioli, French Roll
TURKEY CLUB: Oven-Roasted Turkey, Prosciutto, Cheddar, Lettuce, Tomato, Onion, Smoked Jalapeño Maple Mustard, Garlic Mayo, French Roll
THE LOCAL: Oregon Albacore Tuna, Lettuce, Tomato, Onion, Lemon-Chive Mayo, Sourdough Ciabatta Roll
SWEET HEAT: Shaved Roast Beef, Swiss Cheese, Tomato, Red Onion, Pepper Jelly, Cream Cheese, French Roll
COWGIRL & THE DANDY: Artichoke Hearts, Sprouts, Red Cabbage, Carrots, Tomato, Onion, Pepitas, Lemon Goat Cheese, Pesto, Sourdough Ciabatta Roll
DELI COOKIE: +$2/PERSON (MINIMUM 12)
SIDES IN TRAYS
Available for pick-up and delivery. Delivery fee may apply to drop-off orders. 2-day advance notice required. Half trays feed 8-12 people. Full trays feed 16-22 people.
GARLIC MASHED POTATOES | HALF TRAY ($40) | FULL TRAY ($75)
HERB-ROASTED BABY YUKON POTATOES | HALF TRAY ($40) | FULL TRAY ($75)
WILD RICE WITH LEMON AND HERBS | HALF TRAY ($35) | FULL TRAY ($65)
PESTO PASTA | HALF TRAY ($35) | FULL TRAY ($65)
GARDEN MARINARA | HALF TRAY ($35) | FULL TRAY ($65)
SEASONAL GRILLED VEGETABLES | HALF TRAY ($37) | FULL TRAY ($68)
SEASONAL SALAD | HALF TRAY ($37) | FULL TRAY ($68)
BRUSSELS SPROUTS WITH PARMESAN AND HERB AIOLI | HALF TRAY ($45) | FULL TRAY ($87)
ENTREES BY THE POUND
Available for pick-up and delivery. Delivery fee may apply to drop-off orders. 2-day advance notice required. 1lb feeds 2-3 people.
GRILLED HERB CHICKEN BREAST | $14/lb
FOREST PIE | $24/lb
BRAISED PORK BELLY | $19/lb
BLACKENED GRILLED PRAWNS | $25/lb
SOY, GINGER, AND GARLIC MARINATED FLAT IRON STEAK | $28/lb
APPETIZERS
Serves approximately 10 people
PRAWN COCKTAIL (20pcs) | $45
Chilled prawns, cocktail sauce, lemon.
GRILLED CAJUN PRAWNS (20pcs) | $45
Jumbo grilled blackened prawns, chipotle aioli, chives.
THE DIPS | $38
Beet hummus, white bean & rosemary dip, pita chips.
CROSTINIS (20pcs) | $36
Probiotic herbed goat cheese, grilled golden oyster mushrooms, toasted crostini.
DRUNKEN SLIDERS (10pcs) | $50
Stout-braised beef, provolone, jalapeño-onion jam, arugula, crispy onions, garlicky mayo, French rolls.
DELI SLIDERS (10pcs) | $50
Genoa salami, ham, prosciutto, fresh mozzarella, shredded lettuce, tomato, red onion, banana peppers, balsamic drizzle, roasted garlic aioli, French rolls.
PER PERSON CATERING
OPTION A | $25/PERSON
1 Entree + Seasonal Salad + 2 Sides
OPTION B | $35/PERSON
2 Entrees + Seasonal Salad + 2 Sides
OPTION C | $45/PERSON
3 Entrees + Seasonal Salad + 2 Sides
ENTREE OPTIONS
Grilled Herb Chicken Breast
Braised Pork Belly
Blackened Grilled Prawns
Forest Pie: Stout Braised Beef, Roasted Carrots, Onions, and Mushrooms, Topped with Buttery Puff Pastry and Fresh Herbs
Soy, Ginger, and Garlic Marinated Flat Iron Steak (+$2/person)
Oyster Mushroom and Polenta (Vegetarian)
Veggie Baked Ziti (Vegan, GF Pasta +$1)
SIDE OPTIONS
+$2/person for additional side option on top of package inclusion
Garlic Mashed Potatoes
Herb-Roasted Baby Yukon Potatoes
Wild Rice with Lemon & Herbs
Pesto Pasta (Vegetarian, GF Pasta +$1)
Garden Marinara Pasta (Vegan, GF Pasta +$1)
Seasonal Grilled Vegetables
Brussels Sprouts with Parmesan and Herb Aioli
DESSERT ADD-ON (OPTIONAL: +$3/PERSON)
Seasonal dessert selection may include cakes, cobblers, parfaits, pies, or other house-made desserts, depending on seasonal availability and event timing.
PASTA BAR
OPTION D | $23/PERSON
Pasta, 1 Protein, 1-2 Sauces, Bread
OPTION E | $27/PERSON
Pasta, 2 Proteins, 1-2 Sauces, Bread
Pasta: Penne (GF Pasta +$1)
Protein (Choose 1 -2): Grilled Chicken, Prawns
Sauce (Choose 1-2): Marinara, Pesto, Bolognese (+$2)
Bread: Garlic-butter French bread

