BLACK BARN catering MENU
Customizations are available to accommodate food preferences, dietary restrictions, and special requests. Additional Entree +$10/person.
OPTION A: $30/person
FOREST PIE
Stout Braised Beef, Roasted Carrots, Onions, and Mushrooms in a Rich Demi-Glace, Topped with Buttery Puff Pastry and Fresh Herbs. Served with Seasonal Salad and Creamy Garlic Mashed Potatoes
-or-
VEGGIE FOREST PIE
Braised Mushrooms, Fennel, Carrots, Onions, and Potatoes in a Rich Mushroom Gravy, Topped with Buttery Puff Pastry. Served with Seasonal Salad and Creamy Garlic Mashed Potatoes
DELI BUFFET
Prices shown are per sandwich/per order. Minimum order of 5 sandwiches (feeds 10 people). All sandwiches come in 12" French rolls and can be cut into halves or fourths.
HITMAN | $21
Spicy Calabrese, Hot Capicola, Sopressata, Fresh Mozzarella, Shredded Lettuce, Tomato, Red Onion, Chipotle Aioli, French Roll
WISE GUY | $21
Sweet Capicola, Salami, Prosciutto, Fresh Mozzarella, Shredded Lettuce, Tomato, Red Onion, Balsamic Drizzle, Roasted Garlic Aioli, French Roll
TURKEY TURKEY | $19
Shaved Turkey, Provolone, Shredded Lettuce, Tomato, Red Onion, Relish, Italian Dressing, Roasted Garlic Aioli, French Roll
THE COW | $20
Roast Beef, Chipotle Cream cheese, Provolone, Shredded Lettuce, Tomatoes, Red Onion, Garlic Aioli, French Roll
THE APPLEGATE | $18
Grilled Zucchini, Mushrooms, Onions, Sun-Dried Tomatoes, Fresh Mozzarella, Balsamic Reduction, Pesto, French Roll
THE SMOKE | $20
House-Smoked Pastrami, Swiss Cheese, Banana Peppers, Grilled Onions, Shaved Cabbage, Barn Sauce, French Roll
HOT COWBOY | $20
House-made Roast Beef, Provolone, Grilled Onions, Cowboy Candy, Creamy Horseradish, French Roll
SIDES & SALADS
PASTA SALAD | 32oz: $20 (Serves 8-10)
POTATO SALAD | 32oz: $20 (Serves 8-10)
HOUSE SALAD | Half-tray $30 (Serves 5) | Full-tray $60 (Serves 10)
For every sandwich purchased, we donate one to someone in need through our Go Program. Thank you for your support!
OPTION B: $27/person
ROAST CHICKEN
Chicken Thighs and Legs Sous Vide with Thyme and Butter, then Roasted Until Golden. Served with Seasonal Salad, Roasted Seasonal Vegetables, Creamy Leek Gravy, and a Choice of Wild Rice or Creamy Garlic Mashed Potatoes
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VEGGIE DINNER
Marinated and Grilled Portobello Mushroom Steak. Served with Seasonal Salad, Roasted Seasonal Vegetables, Creamy Leek Gravy, and a Choice of Wild Rice or Creamy Garlic Mashed Potatoes
OPTION C: $25/person
PENNE PASTA
Penne Pasta with a Choice of Bolognese or Chunky Veggie Marinara and a Choice of Meatballs, Italian Sausage, or Grilled Chicken. Served with Antipasto, Seasonal Salad, and Garlic-Parm Bread
OPTION D: $24/person
LASAGNA BOLOGNESE
Layers of Fresh Pasta, Rich Meat Sauce, Herb Ricotta, Mozzarella, and Fontina Cheese. Served with Antipasto, Seasonal Salad, and Garlic-Parm Bread
-or-
LASAGNA BLANCO
Layers of Fresh Pasta, Black Truffle, Pecorino Cream Sauce, Fennel, Mushrooms, Onions, Arugula, Herb Ricotta, Mozzarella, and Fontina Cheese. Served with Antipasto, Seasonal Salad, and Garlic-Parm Bread
OPTION E: $22/person
CHICKEN TERIYAKI STIR-FRY
Grilled Chicken Thighs That Have Been Marinated in Soy and Pineapple. Served with Garlic-Sesame Edamame, Stir-fried Vegetables, and a Choice of White Rice or Bacon Fried Rice
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PORK BELLY STIR-FRY
Sesame-Soy Marinated Pork Belly Braised Until Tender and Flash Fried Until Crispy. Served with Garlic-Sesame Edamame, Stir-fried Vegetables, and a Choice of White Rice or Bacon Fried Rice
-or-
TOFU STIR-FRY
Served with Garlic-Sesame Edamame, Stir-fried Vegetables, and a Choice of White Rice or Veggie Fried Rice
DESSERT ADD-ON: +$4/PERSON
Choice of:
Chocolate Cake with Dark Chocolate Frosting and Oreos
Hot Chocolate Cake with Toasted Marshmallows
Seasonal Fruit Crisp
Carrot Cake
Vanilla Cake with Cream Cheese Frosting and Seasonal Fruit Drizzle
