BLACK BARN DINNER MENU

SMALL PLates

BARN SPROUTS | $12: CRISPY BRUSSELS SPROUTS, GARLIC, LEMON-HERB AIOLI, FRESH GRATED PARMESAN (VEG)(GF)

THE 4-WAY | $18 (ADD CHARCUTERIE + 8): CLASSIC HUMMUS, ROTATING HUMMUS, PISTACHIO-HERB GOAT CHEESE, ROTATING GOAT CHEESE, WARM GRILLED PITA (VEG)

CHICKEN TENDIES | $14: 3 BUTTERMILK FRIED CHICKEN TENDIES, FRIES, BARN SAUCE, CHOICE OF PLAIN, NASHVILLE HOT DRY RUB OR SMOKY BBQ

TEQUILA SHRIMP | $14: 6 MARINATED GRILLED JUMBO SHRIMP, RED CABBAGE SLAW, CREAMY TEQUILA-LIME SAUCE (GF)

BEST COAST FRIES | $14: CRISPY WAFFLE FRIES, BACON, GRILLED WILD MUSHROOMS, JALAPENO-ONION JAM, BLACK TRUFFLE MAYO, ROSEMARY, FRESH GRATED PARMESAN

LARGE PLates

FRIED CHICKEN DINNER | $27: BUTTERMILK FRIED CHICKEN, CRISPY GARLIC BRUSSEL SPROUTS, BACON-BLEU MASH

FISH N CHIPS | $30: BEER BATTER FRIED HALIBUT, CRISPY FRIES, TARTAR, LEMON

FOREST PIE | $26: STOUT BRAISED BEEF, CARROTS, WILD MUSHROOMS, CIPPOLINI ONIONS, RICH BEEF GRAVY, GARLIC MASH, BUTTERY PUFF PASTRY, FRESH GRATED PARMESAN

BARN STEAK | $42: 10OZ LIGHTLY SMOKED PEPPERCORN CRUSTED TERES MAJOR, GRILLED ASPARAGUS, CRISPY ONIONS, LOADED BAKED POTATO, SMOKY BBQ SAUCE

SOUPS & SALADS

ADD CHICKEN +$4, ADD STEAK +$9

DRESSINGS: TUSCAN VIN, MEYER LEMON VIN, RANCH, ROGUE BLUE CHEESE

SPRING CHICKEN SALAD | $16 (SUB STEAK +4): GRILLED CHICKEN, CRISPY PROSCIUTTO, FETA, ROASTED CHICKPEAS, THIN SHAVED FENNEL, SNOW PEAS, MIXED GREENS, TUSCAN VINAIGRETTE (GF)

SUPER CRUNCH SALAD | SMALL $8 | LARGE $12: ROASTED CHICKPEAS, TOASTED ALMONDS & PEPITAS, POMEGRANATE, DRIED CRANBERRIES, DRIED FIGS, CRISP ROMAINE, MEYER LEMON VINAIGRETTE (VEGAN) (GF)

BARN SALAD | SMALL $6 | LARGE $10: SEASONAL VEG, MIXED GREENS, CHOICE OF DRESSING (VEG) (GF)

SOUP OF THE DAY | SMALL $5 | LARGE $10

Burgers & Sandos

ALL BURGERS & SANDOS COME W/ FRIES

SUB SIDE SALAD, SWEET POTATO FRIES, OR WAFFLE FRIES +$3

SMASH BURGER | $16: LOCAL BEEF, CHEDDAR, HOUSE PICKLES, BARN SAUCE, MARTINS POTATO BUN

FARM BURGER | $18: LOCAL BEEF, GRILLED ONIONS, CHEDDAR, ARUGULA, ROASTED GARLIC MAYO, BRIOCHE BUN

FIRE BIRD SANDO | $20: NASHVILLE HOT FRIED CHICKEN TENDIES, PASTRAMI, COWBOY CANDY, PEPPERJACK CHEESE, SMOKY BBQ, CHIPOTLE MAYO, TEXAS TOAST

DRUNKEN BEEF SANDO | $20: STOUT BRAISED BEEF, PROVOLONE, ARUGULA, JALAPENO-ONION JAM, CRISPY ONIONS, SMOKED GARLIC MAYO, TALLOW TOASTED FRENCH ROLL, AU JUS