BLACK BARN DINNER MENU
SMALL PLates
SPROUTS | $14: PAN-FRIED BRUSSELS SPROUTS, CRISPY MAPLE PORK BELLY, FRESH HERBS, GARLIC, LEMON AIOLI, FRESH GRATED PARMESAN (GF)
BEETS | $12: FIRE ROASTED BEETS, CRÈME FRAICHE, PISTACHIO HERM GREMOLATA (GF) (V)
BRUSCHETTA | $12: LOCAL MUSHROOMS, FIRE-ROASTED CORN, LEMON GOAT CHEESE, CHIVES, SOURDOUGH (V)
CHICKEN N WAFFLES | $16: BUTTERMILK FRIED CHICKEN, MINI WHITE CHEDDAR-CHIVE WAFFLES, HOT HONEY MAPLE
HOT SHRIMP | $16: 6 FRIED JALAPEÑO POTATO CHIP-CRUSTED SHRIMP. HONEY-CHIPOTLE SAUCE, GARLICKY-CHIVE RANCH, SLAW (GF)
LARGE PLates
SUMMER CHICKEN STEW | $28: SLOW-BRAISED CHICKEN, CARROTS, GREEN BEANS, CIPPOLINI ONIONS, GOLD POTATOES, ORZO, GINGER-THYME BROTH, BARN SALAD (GF)
FISH N CHIPS | $30: BEER BATTERED HALIBUT, CRISPY FRIES, SALW, TARTAR, LEMON
FOREST PIE | $26: STOUT BRAISED BEEF, CARROTS, CIPPOLINI ONIONS, MUSHROOMS, GOLD POTATOES, RICH BEEF GRAVY, BUTTERY PUFF PASTRY
BARN STEAK | $48: 13 OZ GRILLED PRIME RIBEYE, ROGUE SMOKEY BLUE COMPOUND BUTTER, SUMMER SUCCOTASH, GARLIC MASH, CRISPY ONIONS, STEAK SAUCE, CHIVES
SALADS
ADD CHICKEN +$4, ADD FLAT-IRON STEAK +$9
DRESSINGS: MEYER LEMON VIN, RANCH, ROGUE BLUE CHEESE, OIL & VINEGAR
STEAK SALAD | $24 (NO STEAK: $15): GRILLED FLAT-IRON STEAK, ROUGE SMOKY BLEU CHEESE, FIRE-ROASTED CORN, HEIRLOOM TOMATO, CUCUMBER, PEPITAS, CRISPY ONIONS, ARUGULA, GARLICKY-CHIVE RANCH
BARN SALAD | $7: HEIRLOOM TOMATO, CUCUMBER, PEPITAS, MIXED GREENS (V)
Burgers & SANDWICHES
SUB SIDE SALAD OR SWEET POTATO FRIES +$3 | ADD BACON + 3
FARM BURGER | $19: LOCAL BEEF, GRILLED ONIONS, CHEDDAR, ARUGULA, GARLICKY MAYO, BRIOCHE BUN, FRIES
DOUBLE OG SMASH | $17: LOCAL BEEF, CHEDDAR, PICKLES, BARN SAUCE, MARTIN’S POTATO BUN, FRIES
GARDEN BURGER | $17: WHOLE GRAIN VEGGIE PATTY, LEMON GOAT CHEESE, HEIRLOOM TOMATO, ARUGULA, RED ONION, BALSAMIC DRIZZ, GARLICKY MAYO, BRIOCHE BUN, FRIES (V)
DRUNKEN BEEF SANDO | $20: STOUT BRAISED BEEF, PROVOLONE, JALAPEÑO-ONION JAM, ARUGULA, CRISPY ONIONS, GARLICKY MAYO, FRENCH BREAD, AU JUS, FRIES
