BLACK BARN KITCHEN & DELI

AT THE SCHOOLHOUSE

📍525 Bigham Knoll Drive, Jacksonville, OR 97530

RESTAURANT & DELI HOURS

Brunch 

SATURDAY & SUNDAY
10:00 AM - 2:30 PM
4:00 PM - 8:30 PM
11:00 AM - 2:30 PM
WEDNESDAY - SUNDAY
TUESDAY - SUNDAY

Dinner

   Deli   

  • RESTAURANT

    Experience the best of Southern Oregon with locally sourced, seasonal dishes served fresh for brunch and dinner.

    Reserve a Table

  • Deli

    Grab a quick, flavorful bite made from scratch. Artisan sandwiches, fresh salads, and house-made sides and desserts.

    Order Online

  • Private Dining

    An intimate dining experience featuring seasonal dishes made with fresh, locally sourced Southern Oregon ingredients.

    Get a Quote

  • Catering

    From intimate gatherings to large celebrations, our catering brings local flavors and handcrafted menus to your event.

    Get a Quote

  • Event Space

    Host your special moments at the historic Bigham Knoll Campus, where timeless charm meets elevated farm-to-table catering.

    Get a Quote

WHAT OUR CUSTOMERS SAY

  • "Seriously the best restaurant in the Rogue Valley. The brussel sprouts and homemade pasta were delicious. The service and atmosphere were awesome! The food was creative, high quality, gourmet, and reasonably priced. My new favorite spot!"

    Ellie Carson

  • "The staff went out of their way to accommodate an allergy. Amazing food at a good value. Great experience if you’re looking for quality without being super formal. Super comfortable environment."

    Joseph Hurley

  • "Our night here was amazing. We had such a great dinner with really good food. After just a couple weeks open, they were packed. The service was really good and the food was spectacular. The black bean sandwich was so flavorful for a vegetarian meal and the past was also really good. It was obvious that the owners pay attention to the details and the service was fantastic. I’m so glad the School House building is vibrant and alive again. In addition to dinner, we had a drink at the bar and the service was fantastic. This was one of our favorite nights out in the rogue valley in quite awhile. We will be back soon."

    Shane Settle

  • "We went to Black Barn for our 21st anniversary. We have always loved this building and Bingham Knoll is always gorgeous. We had the Shepard's Pie and Teres Major with some fried brussel sprouts that were spectacular! Both dishes were SUBSTANTIAL portions and thoughtfully prepared. The star of this show for me was the Garlic Beignets. I could have eaten 3 plates of these alone! If you love fluffy, pillowy beignets, you will love this savory version! Topped with pesto, balsamic reduction, and crispy fried pepperoni, absolute heaven! Drinks were great, service was great, atmosphere was comfy and casual. Thank you for a great time, we will be back!"

    Laura Goebel

  • "The servers were very kind and the wait was quick and the food was incredible!! I’ve never been to a restaurant that serves beignets before and I ordered the Rise n Shine and it was delicious. We will definitely be coming again!"

    Ocean Demmin-Ferneau

  • "Just came here for brunch and it was heaven in my mouth. SOOOO delicious the menu was creative and I was in awe when the food came out. You must try the rise n shine!! Super cute decoration and place"

    Jasmatae Whyte

  • "All I can say first is, Thank You. 😊 The food was amazing your chef knows flavors. Great customer service. And thank you for reinventing the School House. This is big for southern oregon community. Looking forward for all your success. Like the name Black Barn Kitchen at School House. 🏫"

    Jeffrey Potter

  • "We have been to Black Barn twice since they opened a month ago. We loved both the brunch and dinner, the food is outstanding. The service and atmosphere is great. Black Barn kitchen is a wonderful addition to a our lovely little town. We will be regulars."

    Sue Roessler

  • "My daughter and I had an amazing dinner, and will be going back tomorrow for brunch with the whole family! We had the Beignet appetizer, homemade pasta, and the fried chicken, mashed potatoes with bacon and Brussels sprouts. Everything had such unique flavors and was absolutely delicious. I am so excited to have a yummy new restaurant in the valley with a beautiful atmosphere! Prices were cheaper than some local food carts! Great staff and owners too!"

    Terri Carson

  • "We ate there twice in December- the second time on Christmas eve. Both evenings were wonderful- excellent service, delicious food, great scene. We'll be back! Thank you!"

    Maud Powell

  • "Soooooo good! Quality food sourced locally. I was pleasantly surprised how good the food was. We’ll be back for sure!"

    HM Business

  • "Great for a first day! Do try the house-made sourdough, it's excellent. Hubby had Hen & Chick, I had the My Choice. The smashed tater "cakes" were perfect, the eggs a little overdone, but no biggie there. They have Stash tea, better than lots of places carry. We'll be back. (Updated to 5 stars after second visit. This place is a new fave for us, for sure!)"

    L Cox

  • "We are so pleased to find the Black Barn Kitchen! The food is excellent, the service is friendly, the local wine selection reasonably priced and the atmosphere is cozy."

    Ron Groth

  • "What a delicious Birthday celebration! Thank you Nate and Nikki for an exceptional evening with friends! From Appetizers to Dessert it was more than any of us expected!! Best part is the reasonable price, which means back again soon!! Brunch perhaps?? Local farm sourced meats, veggies, and breads! Won't disappoint!"

    Penny Brennan

BLACK BARN GO PROGRAM

The Black Barn Go Program was created with a simple idea: For every deli sandwich purchased, one sandwich/meal is donated to someone in need.

HOW IT WORKS

1. You Order. Purchase any sandwich from Black Barn Farm Deli.

2. We Match It. For every sandwich sold, one sandwich/meal is prepared for donation.

3. We Deliver It Forward. Donated sandwiches are distributed through trusted local partners and community channels to individuals and families who need them most.

No complicated sign-ups. Just real food. Real impact.

CONTACT US

 

LOCATION

525 Bigham Knoll Drive, Jacksonville, OR 97530

PHONE NUMBER

(541) 899 - 1000

EMAIL

contact@blackbarnfarmoregon.com

SOCIAL

RESTAURANT RESERVATIONS

Please fill out the form below and we'll be in touch soon to confirm. For same-day seating or adjustments, please call us at (541) 899-1000.